Tiramisu with cream and mascarpone

Description

The dish is prepared without unnecessary complications. Serve this dessert chilled! For a festive table, you can decorate it with fresh strawberries and mint leaves. This simple-to-make yet amazingly delicious Italian cake will be a worthy ending to any meal. The ready dessert can now be served.

Instructions

1. 1

   Step 1

   Mix mascarpone with powdered sugar, egg yolks, and amaretto.

2. 2

   Step 2

   Beat the egg white into a foam and gently incorporate it into the cream. Also add the cream to it. Mix thoroughly.

3. 3

   Step 3

   Soak the savoiardi biscuits in strong cold coffee.

4. 4

   Step 4

   Place the soaked cookies into a cake pan, then spread a 1.5-2 cm layer of cream on top. Add another layer of cookies, followed by another layer of cream. Sprinkle generously with cocoa powder on top. Refrigerate for several hours.