Tiradito
Description
A delicious appetizer for any gathering. It’s incredibly tasty served paired with a glass of white wine or with a shot of tequila. The citrus aroma perfectly highlights the flavor of red fish and adds a light tangy note. If you like, you can use not only salmon, but also salmon, dorado, sea bass, tuna, and the like. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
In a small deep bowl, combine the soy sauce, lime and lemon juice, and olive oil. You can substitute sunflower oil for the olive oil, but use an odorless variety. At this stage, you can add honey and hot red pepper if you like such additions.
- 3
Step 3
Thinly slice the flesh of salmon or other fresh or chilled sea fish. Place in the sauce and pour it over the top. Refrigerate for at least 15 minutes to marinate.
- 4
Step 4
Then rinse the fresh herbs, tear them by hand onto a plate, and place the slices of marinated fish on top. Finish the dish with more herbs on top.
- 5
Step 5
Thinly slice the washed vegetables, first trimming off the ends on both sides. Arrange the vegetable slices on the fish flesh and drizzle with the remaining sauce. Season lightly with pepper.
- 6
Step 6
Serve the prepared dish to the table immediately.