Tilapia in cream
Description
The recipe won't take much time. Tilapia in cream is very simple and quick to prepare. This is a wonderful, healthy, light, and satisfying dinner. You can use cream of any fat content, as tilapia is completely lean fish. Serve this dish with a vegetable salad and pickles, and consider your day a success. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking tilapia.
- 2
Step 2
Boil or bake the potatoes. Let them cool slightly, then peel. Cut into pieces of arbitrary size and place in a baking dish. Season with salt to taste.
- 3
Step 3
Peel the onion, wash it, and chop. Place in a frying pan with sunflower oil. Fry until translucent.
- 4
Step 4
Place the fried onion on the potatoes.
- 5
Step 5
Thaw and wash the tilapia. Slice and place on top of the potatoes in the baking dish.
- 6
Step 6
Salt and pepper the fish to taste. Sprinkle with basil.
- 7
Step 7
Pour the fish with potatoes and onions with cream.
- 8
Step 8
Then send the tilapia to the oven preheated to 175 degrees.
- 9
Step 9
Bake the tilapia in cream for 20 minutes and remove from the oven.
- 10
Step 10
Tilapia in cream is ready. Sprinkle it with chopped dill and serve hot with vegetables and pickles.