Breaded Tilapia
Description
The recipe won't take much time. Try using crispy flatbreads, lavash, or tortilla chips instead of breadcrumbs. They will give the main ingredient an unusual corn flavor. You can use various types of fish, the main thing is that it should be boneless. So you need to find out about that. Serve hot.
Instructions
- 1
Step 1
First, prepare the breading. In a food processor, grind dried lavash, nachos, or flatbread together with paprika, cumin, garlic, salt, and onion powder.
- 2
Step 2
Prepare the plates. Beat the eggs in one, add flour to the second, and breadcrumbs to the third.
- 3
Step 3
Divide the tilapia into equal portions. Coat each portion in flour.
- 4
Step 4
Then in egg and in breadcrumbs.
- 5
Step 5
Now place the fish into the heated oil in a frying pan.
- 6
Step 6
Fry the tilapia in breadcrumbs for 3 minutes on each side. Serve the dish with sliced lime and parsley.