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Tilapia in a multicooker
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Tilapia in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Before cooking, check the fish fillet for bones, especially if you are preparing the dish for children. As a side dish, you can use rice or mashed potatoes. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the fish into pieces and pour lemon juice over it.

  2. 2

    Step 2

    Step 2

    Pour oil into the multicooker bowl, turn on the "Frying" mode, and sauté the onion and carrots.

  3. 3

    Step 3

    Step 3

    Then set the "Bake" mode for 30 minutes. Add the fish, 200 ml of cream, salt, and spices. Stir and close the lid.

  4. 4

    Step 4

    Step 4

    After 30 minutes, add another 100 ml of cream and grated cheese. Mix well.

  5. 5

    Step 5

    Step 5

    Serve with any side dish.