Fried tilapia

Description

The dish is prepared without unnecessary complications. Recently I found a wonderful version. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   First, mix all the dry ingredients in a container.

2. 2

   Step 2

   Beat the egg yolk and add it to the dry mixture.

3. 3

   Step 3

   Gradually pour in the beer, stirring constantly. The mixture should be smooth and free of lumps.

4. 4

   Step 4

   Cut the fish fillet into pieces about one and a half centimeters wide. Dip the fish pieces into the batter and leave them there for a couple of minutes.

5. 5

   Step 5

   Heat a skillet with oil over medium heat. Fry the fish on both sides until golden brown.

6. 6

   Step 6

   As soon as the fish pieces are ready, transfer them to paper towels. This is necessary to remove excess oil.