Baked tilapia with potatoes
Description
Tilapia is not only delicious but also inexpensive. I suggest making one hearty and budget-friendly dish using just two ingredients—potatoes and fish. The recipe is very simple and quick to prepare. In a short amount of time, you can easily cook a complete meal for the whole family. By the way, you can use any white fish fillet in this recipe. Potatoes with fish go perfectly together and will always taste great.
Instructions
- 1
Step 1
Prepare all the ingredients. Thaw the tilapia in advance, rinse it, and dry with a paper towel.
- 2
Step 2
Cut the fish into pieces.
- 3
Step 3
Add lemon juice, mayonnaise, salt, and your favorite spices to the sliced fillet. I use a special fish seasoning mix, but you can simply use black pepper. Mix everything well and let the fish marinate for 30 minutes. Just before cooking, add diced tomatoes.
- 4
Step 4
Grease the baking dish with oil and evenly arrange the potato slices. Salt and sprinkle the potatoes with spices.
- 5
Step 5
On top, arrange thinly sliced scallions.
- 6
Step 6
Place the tilapia marinated with tomatoes on the onion.
- 7
Step 7
Sprinkle everything with grated cheese. Bake at 200 degrees for about 40 minutes.
- 8
Step 8
Tilapia with potatoes baked in the oven is ready.
- 9
Step 9
Can be served.