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Tilapia with sauce
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Tilapia with sauce

30 min4 serv.20 февр. 2026 г.

Description

Tender tilapia combined with this sauce turns into a truly restaurant-quality dish. Serve the fish with your favorite side dish or vegetables to taste. Don't be afraid to use wine—the alcohol will completely evaporate during simmering, leaving behind the delicate flavor and aroma of wine.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and dry the fillet. Season with salt and pepper to taste.

  2. 2

    Step 2

    Step 2

    2. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet. Place the tilapia in the skillet.

  3. 3

    Step 3

    Step 3

    3. Fry on both sides until golden brown. Remove from heat and transfer to a plate.

  4. 4

    Step 4

    Step 4

    4. Add butter and olive oil to the frying pan, add the chopped onion. Fry for a few minutes, stirring. Add the garlic.

  5. 5

    Step 5

    Step 5

    5. Pour in the wine.

  6. 6

    Step 6

    Step 6

    6. Add lemon juice and a little zest for flavor.

  7. 7

    Step 7

    Step 7

    7. Add the chopped parsley and capers. Bring the sauce to a boil.

  8. 8

    Step 8

    Step 8

    8. Return the fish back to the skillet and simmer the tilapia in the sauce for another 1-2 minutes.

  9. 9

    Step 9

    Step 9

    9. And immediately serve at the table.