Tilapia in marinade
Description
The recipe won't take much time. Tilapia is great because its fillets are quite firm and hold their shape well. As for the marinade, you can experiment endlessly. For example, if you don't have adjika on hand, you can finely chop a tomato—it will be very tasty too. You don't need to marinate this fish for long; just an hour will be enough. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the tilapia fillet. Wash and dry the herbs, peel the onion.
- 2
Step 2
Finely chop the onion into very small cubes.
- 3
Step 3
Add chopped fresh herbs. I have parsley, but you can use a bit of dill, cilantro, or basil.
- 4
Step 4
Add adjika.
- 5
Step 5
Salt, pepper to taste, and mix.
- 6
Step 6
Place the marinade on the fish.
- 7
Step 7
Put the fish in the refrigerator so it can absorb the marinade.
- 8
Step 8
Prepare the grill, the wood should burn down properly.
- 9
Step 9
Place the tilapia on the grill and put it on the barbecue.
- 10
Step 10
Fry, turning constantly, until cooked through.
- 11
Step 11
Tilapia is best served hot, but it's also very tasty when cold.