Grilled Tilapia
Description
Grilled tilapia goes well with a fresh vegetable salad and rice. A light yet satisfying dish. Tilapia is not a fatty fish, so it's perfect for those who want to lose weight. It's also high in protein, making it an essential food for everyone—children, elderly people, and pregnant women alike. We often cook tilapia at our cottage, or on a portable grill when going on a hike, especially in winter. So it's a versatile dish, suitable for any season. It cooks quickly on the grill; most of the time is spent marinating the tilapia in the refrigerator. Be patient. Wishing you all the best
Instructions
- 1
Step 1
Cut the tilapia, wrap it in plastic wrap, and refrigerate for at least 24 hours.
- 2
Step 2
When you take the tilapia out of the refrigerator, you need to rinse it thoroughly under cold water. Definitely cold water! Hot water can promote the growth of bacteria.
- 3
Step 3
Then season the tilapia with salt and pepper. Add your favorite spices.
- 4
Step 4
Place the seasoned tilapia on the grill.
- 5
Step 5
Grilled tilapia is cooked until fully done. Until crispy.