with chicken
Description
The recipe won't take much time. The dish will appeal to those who don't like very spicy food but still appreciate a play of flavors. Check it out. Serve hot.
Instructions
- 1
Step 1
1. Cut the chicken into equal pieces.
- 2
Step 2
2. Prepare the marinade. Mix yogurt with salt, cumin, curry, turmeric, and coriander.
- 3
Step 3
3. Mix the chicken breast in the marinade. Refrigerate for 1 hour.
- 4
Step 4
4. Grill the chicken on a home grill or in a skillet for 4-5 minutes on each side.
- 5
Step 5
5. Meanwhile, finely chop the onion and garlic.
- 6
Step 6
6. Then heat the oil in a large skillet. Add ginger, onion, garlic, and sauté for 6 minutes, stirring.
- 7
Step 7
7. Add all the spices. Cook together for another 2 minutes.
- 8
Step 8
8. Then add salt, sugar, cream, pepper, and water to the pan. Also add finely chopped tomatoes.
- 9
Step 9
9. Bring the future sauce to a boil and simmer for 15 minutes, stirring occasionally.
- 10
Step 10
10. After the allotted time, add the chicken pieces to the sauce. Heat everything together for 2 minutes.
- 11
Step 11
11. Finally, add chopped cilantro. Serve the dish with a side.