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Tikhvin porridge
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Tikhvin porridge

60 min4 serv.20 февр. 2026 г.

Description

In the original, the porridge is made with buckwheat grits. However, such ingredients are hard to find nowadays, so we'll prepare it with traditional buckwheat groats. I think this won't spoil the taste of Tikhvin porridge at all. This porridge works perfectly as a side dish or a main course. Now let me tell you in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the main ingredients. Peel and wash the onion.

  2. 2

    Step 2

    Step 2

    Rinse the peas, pour 1.5 liters of boiling water over them, and cook over low heat for 40-50 minutes without adding salt, until the peas begin to soften. During this time, the water will reduce by about one-third.

  3. 3

    Step 3

    Step 3

    Rinse the buckwheat as well. After the time has elapsed, add it to the peas, season with salt to taste, and cook until the water has completely evaporated and the buckwheat is done.

  4. 4

    Step 4

    Step 4

    This is what the porridge looks like. Just need to add some onion now!

  5. 5

    Step 5

    Step 5

    Chop the onion, fry it in vegetable oil, and add it to the porridge.

  6. 6

    Step 6

    Step 6

    Mix, let it sit for 5 minutes, and it's ready to serve.

  7. 7

    Step 7

    Step 7

    Serve at the table.