Pan-fried tiger shrimp
Description
Cooking tiger shrimp in a pan is pure pleasure. Like many other seafood dishes, this one doesn't require prolonged cooking, so the shrimp are prepared relatively quickly and easily. Personally, I adore this recipe—the combination of sautéed tomatoes and shrimp is simply delicious! It's very important to season properly with salt and pepper (preferably freshly ground) and absolutely essential to include a sprig of thyme. When serving, don't forget to add lemon wedges. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Make crosswise cuts on the tomatoes, place them in a deep plate, and pour boiling water over them for a couple of minutes.
- 3
Step 3
Peel the tomatoes.
- 4
Step 4
Cut the tomatoes into small cubes and place them in a sieve to drain excess liquid.
- 5
Step 5
There should be approximately this amount of tomato "fillet".
- 6
Step 6
Grind the garlic.
- 7
Step 7
Pour oil into a skillet, heat it, then add shrimp and garlic. Simmer for 3 minutes, until all the liquid from the shrimp has evaporated. Pour in wine and soy sauce, add pepper. Mix well, add a sprig of thyme and sugar.
- 8
Step 8
Add the tomatoes, mix and add the butter. Turn off the heat. Let it stand for a few minutes.
- 9
Step 9
Finely chop the herbs.
- 10
Step 10
Add herbs to the shrimp.
- 11
Step 11
Arrange the shrimp on plates and serve.