Grilled tiger shrimp
Description
Perfect for the table and with drinks. There are several ways to prepare tiger prawns, and this version is the best and most popular. The combination of spices, chili pepper, garlic, and lemon juice gives a wonderful aroma, and the ready marinade brings out the flavor of the seafood beautifully. You can cook them on a grill or over a barbecue—choose the method yourself. They can be served warm or chilled.
Instructions
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Step 1
1. If you love seafood, this recipe is for you. Cooking tiger prawns is a real pleasure, and you must do it with the shells left on. So, we thoroughly wash our prawns and prepare a marinade for them.
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Step 2
2. Finely chop the garlic and chili pepper. Mix them with the spices, add vegetable oil, sugar, and lemon juice. Set aside one portion for later, and use the rest to marinate the seafood. Add the shrimp to the marinade and leave them there for one hour. Then grill them until cooked through.
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Step 3
3. Pour the marinade over the cooked tiger prawns on the grill, then let them rest for another few minutes (5–10).
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Step 4
4. And serve hot at the table! These shrimp can also be cooked on skewers over a charcoal grill, and they can also be cooked on a grill.