Grilled tiger prawns

Description

The recipe won't take much time. These shrimp are best served with tartar sauce or an orange sweet-and-sour sauce. You can use these shrimp as an appetizer or serve them with a side dish as a main course. It will be great either way. Serve hot.

Instructions

1. 1

   Step 1

   We start preparing grilled tiger prawns by removing the veins and heads. After that, rinse the tiger prawns under water and dry them.

2. 2

   Step 2

   For the marinade, mix wine vinegar, olive oil, tomato sauce, finely chopped garlic, basil, salt, and cayenne pepper in a separate container. Mix thoroughly and pour the marinade over the shrimp. Place them in the refrigerator for one hour to allow the shrimp to absorb the marinade's flavor and aroma. It is recommended to cover the dish with a lid or plastic wrap.

3. 3

   Step 3

   After the allotted time, we proceed to preheat the grill. Thread the shrimp onto skewers or wooden sticks. In the latter case, they need to be soaked in water beforehand. Grease the grill grate with oil and grill the shrimp for a few minutes on each side. Grilled tiger shrimp are ready.