Tiger shrimp

Description

You can buy shrimp already peeled and vacuum-packed, but if you couldn't find them like that, peeling them is very easy. Rinse the seafood thoroughly under running water. Cook the shrimp until they turn pink to keep them juicy. Serve them either cooled or hot with a side dish.

Instructions

1. 1

   Step 1

   Place the shrimp in a colander and peel them, then rinse thoroughly under running water.

2. 2

   Step 2

   In a skillet, mix vegetable and butter, heat thoroughly.

3. 3

   Step 3

   Peel the garlic and place the whole cloves into the heated oil, stir and fry for 2-3 minutes.

4. 4

   Step 4

   Wash the limes and squeeze the juice of two into the pan with the garlic, then add the zest.

5. 5

   Step 5

   Place the shrimp in a skillet, mix well and cook for about 3 minutes until they turn pink.

6. 6

   Step 6

   Transfer the shrimp from the pan to a plate, drizzle slightly with garlic butter, sprinkle with fresh cilantro, and serve with a slice of lemon.