Choux pastry for buns

Description

The pastry is simple and quick to prepare. Making choux pastry is very easy—it doesn't need to be kneaded for long and requires little flour. Be careful, as the dough is made with boiling water, so it's easy to get burned. You can store the dough in the freezer and use it as needed.

Instructions

1. 1

   Step 1

   In a bowl, add 0.5 cup of flour, salt, granulated sugar, and vegetable oil.

2. 2

   Step 2

   Meanwhile, bring a glass of water to a boil and immediately pour it over the contents of the bowl, stir well with a spoon, and set aside to cool.

3. 3

   Step 3

   Add the active yeast to the cooled mixture, pour in a glass of warm water, and mix.

4. 4

   Step 4

   Gradually add the remaining flour and knead the dough, then set it aside for 5 minutes.

5. 5

   Step 5

   After the required time, divide the dough into pieces, roll each into a ball, and proceed to the filling.

6. 6

   Step 6

   Roll out a small flatbread, place the filling inside, seal well, and fry the buns on a hot skillet.