Choux pastry
Description
Perfectly pairs with tea and coffee. This simple choux pastry recipe will win you over from the first bite, as all baked goods made from it turn out light, fluffy, tender, and yet the dough holds its shape well. It's elastic and doesn't crumble easily. In short, exactly what ideal choux pastry should be! I'm sure you'll love this recipe! Open it and take a look. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. On low heat, melt the butter in a saucepan, add water, salt, and sugar, mix well. Remove from heat.
- 2
Step 2
2. Now add the flour and mix quickly to avoid lumps.
- 3
Step 3
3. Now carefully add the eggs one at a time, mixing quickly. You might need more or fewer eggs, as they vary in weight and size. The dough should be smooth, not too thick, but not too runny either.
- 4
Step 4
4. Done! Now you can use this dough to make your delicious masterpieces!