Dough
Description
Delicious baked goods for the whole family. A very convenient dough recipe! It’s a simple yeast dough and works for all kinds of baking: pizza, open and closed pies, buns, flatbreads, and hand pies with all sorts of fillings. The main advantage is that you make it the night before, and in the morning while everyone is still asleep you can quickly bake or fry any sweet enriched yeast baking. The ingredients are the simplest and are always on hand. Be sure to try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Add sugar and yeast to a bowl of warm kefir. Stir and let stand for 10 minutes.
- 3
Step 3
Then add the oil, salt and eggs. Mix together.
- 4
Step 4
Add the flour in portions. When it becomes difficult to stir with a spoon, continue kneading with your hands.
- 5
Step 5
The finished dough should stick slightly to your hands. Shape it into a ball, grease with vegetable oil, cover the bowl with plastic wrap, and refrigerate until morning.
- 6
Step 6
This morning I took this risen dough out of the refrigerator.
- 7
Step 7
I divided the dough into 3 portions and baked three large pizzas with different toppings. Happy baking to you!