Dough
Description
The baked goods are easy and quick to make. Working with the dough is a pleasure. It turns out very pliable and soft. For the same result at your place, slap the dough against the work surface several times while kneading. Pastries made from “Air Express” dough come out light, almost weightless. Be sure to try them. They go well with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter. Let it cool slightly.
- 3
Step 3
In a bowl, mix warm water, melted butter, salt, and sugar.
- 4
Step 4
Add the yeast. Stir.
- 5
Step 5
Add two thirds of the flour and the vegetable oil. Begin mixing the dough with a spoon.
- 6
Step 6
After the dough starts to come together in lumps, add the rest of the flour and knead by hand.
- 7
Step 7
The finished dough turns out soft, pliable, and pleasant to the touch. There is no need to leave it to rise.
- 8
Step 8
Begin portioning the baked goods right away. I chose pliushki.
- 9
Step 9
Preheat the oven to 180 degrees and switch it off. Arrange the prepared items on a baking sheet. Place the baking sheet in the oven and leave the door open. Leave like this for 10 minutes. Then close the oven door, turn the oven on to 180 degrees, and bake for 30 minutes.
- 10
Step 10
When the time is up, take the baking sheet with the baked goods out of the oven, cover with a tea towel and leave for 10 minutes. After that, you can remove them from the sheet.
- 11
Step 11
Happy baking!