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Dough
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Dough

1140 min4 serv.21 февр. 2026 г.

Description

The dough is mixed with milk and dry yeast. However, you can confidently make it with water, and use fresh yeast instead of dry yeast. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the warm milk into a bowl, add sugar and dry yeast. Stir.

  3. 3

    Step 3

    Step 3

    Beat the egg in a separate bowl and pour it into the milk mixture.

  4. 4

    Step 4

    Step 4

    Melt the butter, add it and the salt to the dough. Mix well.

  5. 5

    Step 5

    Step 5

    Add sifted flour.

  6. 6

    Step 6

    Step 6

    Knead the dough.

  7. 7

    Step 7

    Step 7

    Place the dough in a bag, tie it, and put it in a pot filled with cold water.

  8. 8

    Step 8

    Step 8

    Leave the dough overnight. During this time it will increase in volume and rise to the surface of the water.

  9. 9

    Step 9

    Step 9

    Here's the “Vodolaz” dough I ended up with!