Dough in a bread maker
Description
Delicious baked goods for the whole family. This light, soft, and easy-to-work dough makes an excellent base for savory pies, pizza, and other culinary experiments. If desired, you can replace the water with kefir or milk, for example. This is an affordable and simple no-fuss dough recipe I highly recommend keeping in mind. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. According to the rules, liquid ingredients should be added to the bread machine container first. In this case, these are water (it's best to slightly warm it, so that it's lukewarm) and vegetable oil.
- 2
Step 2
2. Sift the required amount of flour on top. Make small depressions and pour sugar and salt into them.
- 3
Step 3
3. Into the indentation in the center, add the yeast.
- 4
Step 4
4. Then set your bread machine to the dough mixing program and leave the rest to the machine.
- 5
Step 5
5. As a result, you get such a great dough. And the best part is that it requires minimal effort.