Dough in the air fryer
Description
Delicious baked goods for the whole family. If you have store‑bought puff pastry on hand, you can easily make tasty, quick treats for everyone. For the filling, you can use not only jam or thick preserves, but also cottage cheese with raisins or berries, apples with cinnamon, and so on. Crisp, sweet layered pastries will be a wonderful dessert with tea or coffee. A great choice for both an air fryer and a regular oven.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list. Take the dough out ahead of time and thaw it. For the filling, you can use either fruit butter or any thick jam.
- 2
Step 2
Dust the work surface with flour and roll the dough into a rectangular sheet.
- 3
Step 3
Cut the dough sheet into 6 squares. If your dough came in a roll, judge by eye. The rolled-out dough should be rolled out evenly but not paper-thin. The cuts should yield proper squares so the pastries look neat and tidy.
- 4
Step 4
In each corner of the square, make small cuts, stopping short of the center (as in the photo).
- 5
Step 5
Spoon the jelly into the centre.
- 6
Step 6
Join two opposite corners of the square together.
- 7
Step 7
Then join the two other free opposite corners. It should form a flower.
- 8
Step 8
Make the same flowers from the remaining squares of dough.
- 9
Step 9
Line the air fryer tray with parchment paper. Arrange the puff pastries some distance apart. Brush with egg yolk. Set the display to 180 degrees and bake the dessert for about 15 minutes.
- 10
Step 10
While the first batch is baking, I shape the second and bake it right after.
- 11
Step 11
The puff pastries in the air fryer are ready.
- 12
Step 12
If desired, you can dust them with powdered sugar before serving.
- 13
Step 13
Done. Serve at the table.