Dough with condensed milk
Description
Homemade baked goods for tea. The dough made with condensed milk turns out as thick as sour cream, but rises well (thanks to the baking powder), resulting in a light and airy texture. For the roll filling, you can use not only jam, but also preserves or Nutella. By the way, you can also make simple apple cake or plain pies using this condensed milk dough—there's no need to make a roll. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Melt the butter. Using a mixer at low speed, beat the eggs, gradually add the butter and condensed milk, continuing to beat. Then gradually add the flour with baking powder and vanillin, and knead the dough. The consistency should resemble thick sour cream.
- 3
Step 3
Line a baking sheet with parchment paper, pour the batter onto it, and spread it evenly with a spatula. Preheat the oven to 170-180 degrees. Bake for about 25-30 minutes.
- 4
Step 4
Bake until golden brown; the cake should be fully baked but not burnt, so adjust the time and temperature according to your oven.
- 5
Step 5
While the cake is still hot, spread it with jam and carefully roll it up.
- 6
Step 6
The dough with condensed milk turns out sweet, yet airy and tender, and absorbs the jam well. You can dust the finished roll with powdered sugar or grated chocolate.