Rich pastry dough for pies
Description
The recipe won't take much time. Pies and buns are much tastier when made with enriched yeast dough. Enriched dough improves the flavor and stays soft longer. I'll tell you... Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, dissolve the yeast in warm water and add a teaspoon of sugar. Let it sit for 15–20 minutes so the yeast can activate.
- 2
Step 2
Melt the butter or margarine.
- 3
Step 3
Add sugar to the egg yolks and rub until the mixture lightens in color.
- 4
Step 4
Pour warm milk into a bowl, add the yeast mixture, mashed egg yolks, melted margarine, salt, and vegetable oil. Mix thoroughly.
- 5
Step 5
And we start gradually adding flour. Knead the dough until it begins to come away from your hands.
- 6
Step 6
Place the well-kneaded dough in a warm spot and cover it with a towel, allowing it to rise. Once the dough has risen, press it down and let it rise once again.
- 7
Step 7
The given ingredients yield slightly over 1 kg of dough. You can bake two pies with a diameter of 26 cm, or one large pie, as well as many small filled buns.