Sweet non-yeast dough
Description
Homemade baked goods for tea. This recipe for sweet non-yeast dough is perfect for making buns with any filling, vatrushkas, or even pizza. The dough is soft, delicious, and always turns out perfectly. 1. First, sift flour into a deep bowl. 2. Melt the butter, let it cool slightly, then pour it into the center of the sifted flour. 3. Break the egg into the same spot and start mixing. 4. Add the sour cream—preferably one with a high fat content. 5. Add salt and sugar (if using this simple sweet non-yeast dough recipe for sweet pastries, you can add more sugar). You may also add a packet of vanilla flavoring. 6. Initially, the dough will be too liquid and may be difficult to mix. Therefore, it's better to transfer it onto a floured work surface and continue kneading by hand. Add more flour as needed. 7. Once the sweet non-yeast dough is ready, let it rest for about half an hour. After that, you can proceed to baking. This creates a wonderfully versatile dough. Serve warm or chilled—perfect with tea.