Baked goods
Enriched dough
60 min4 serv.21 февр. 2026 г.
Description
1. Sift the flour and let it breathe. Warm the milk to a very warm temperature, about 40‑45 °C. 2. In a glass of milk dissolve a spoon of sugar and the yeast. Let it stand for 10‑15 minutes to activate. 3. Beat the eggs with sugar using a mixer. Add sour cream, the remaining milk, and vanilla to the mixture. Add half of the flour at once and knead a semi‑liquid dough. Add the risen starter, mix. Let it rest for about 15 minutes to rise. 4. Knead a thick dough with the remaining flour. Place it in a large bowl and keep it in a warm place (for example, near a radiator). Let it rise. Done! After this you can shape small pies or form a large cake or buns – they will all be equally delicious. The baked goods are ready. Serve at the table.