Herb dough
Description
Perfectly goes with tea and coffee. 1. To prepare the flatbreads, knead a soft dough that doesn't stick to your hands by mixing water, flour, and salt. Let the dough rest for 25–30 minutes, covered with a clean towel. 2. While the dough is resting, prepare the filling. For the herb-filled dough recipe, use whatever fresh herbs you can find—dill and parsley, cilantro and basil, spinach and sorrel, nettle, green onion, and mint. Wash all the herbs thoroughly under running water, then dry them well. 3. Chop the herbs and place them in a large bowl. Mix well. 4. Take a small salad bowl and add a portion of the herbs. Season lightly with salt and pepper, drizzle with vegetable oil, and mix. 5. Pinch off a small piece of dough, place a generous amount of filling in the center, and carefully seal the edges. 6. Heat a skillet and cook the herb-filled flatbreads on both sides until golden brown, placing them seam-side down first. 7. While still hot, brush the flatbreads with butter. Serve with your favorite sauce. The baked goods are ready. Serve and enjoy.