Dough with apples and caramel
Description
Delicious baked goods for the whole family. This recipe is simple and requires minimal preparation time. You just need to defrost the base in advance and wait 30 minutes for the items to bake. But first, you need to find out if the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Peel and dice the apples into small cubes. Place them into a heated saucepan with oil. Add water, vanilla, and sugar. Simmer the ingredients, stirring constantly, over medium heat for 7 minutes.
- 2
Step 2
2. Then stretch the pre-thawed dough. Place the filling from the saucepan and chocolate onto it.
- 3
Step 3
3. Then cut the dough into equal elongated pieces, the size of a palm, and stack them three pieces on top of each other.
- 4
Step 4
4. Bake the pastry in the oven for 35 minutes. Then let it cool slightly and serve with caramel sauce.