Mayonnaise pie dough

Description

If you're wondering what mayo-based dough is like, the answer is simple: wonderful! To make mayonnaise dough for a pie, use medium-fat sour cream, flour, a few eggs, and a little baking soda (or baking powder) to make the dough fluffier. By the way, the dough resembles puff pastry somewhat. As for the filling, you can confidently use not only cabbage, but also potatoes or chicken. The baked dish is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   First, I recommend preparing the filling. Dice the onion and sauté it in butter until golden brown. Finely shred the cabbage (if the cabbage is young, there's no need to cook it, but older cabbage should be lightly sautéed and simmered). Pour the sautéed onion with butter over the shredded cabbage, mix well, and season with salt to taste.

2. 2

   Step 2

   Now you can prepare the dough: beat the eggs, then gradually add mayonnaise, sour cream, flour, and baking powder. The dough should have the consistency of thick sour cream and can be mixed with a spoon.

3. 3

   Step 3

   Pour one-third of the batter into a baking pan, spread it evenly, place the filling on top, then pour the remaining batter over it. Preheat the oven to 180-200 degrees, and bake the pie for half an hour.

4. 4

   Step 4

   Serve the ready-made mayonnaise pie cut into portion pieces. It is best served with sour cream or fresh herbs.