Dough with starch
Description
A wonderful dough suitable for both sweet pies and pastries, as well as a wide variety of savory fillings. It can be prepared not only by hand, but also kneaded in a bread machine. Adding starch not only gives the dough a porous texture, but also makes the baked goods soft on the inside, with a golden, crispy crust on the outside. Potato starch works best, and the dough itself is versatile and suitable for everything. Be sure to give it a try. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm milk, sugar, and yeast. Let sit for 7–10 minutes.
- 3
Step 3
Add the egg and butter.
- 4
Step 4
Stir.
- 5
Step 5
Then add the flour in portions.
- 6
Step 6
Mix the dough first with a spoon, then continue kneading by hand. The dough should be soft and slightly sticky. Shape it into a ball, cover the bowl with a towel, and leave it in a warm place for about an hour.
- 7
Step 7
The dough should almost double in size.
- 8
Step 8
The risen dough needs to be punched down and left for another approximately 30 minutes until it rises again.
- 9
Step 9
The dough with starch is ready. You can proceed to shaping pies or pastries, or you can put it in the refrigerator if you are not going to bake right away.