Yogurt dough

Description

Delicious baked goods for the whole family. Yogurt-based dough works well for both cupcakes and apple cake; you can add some nuts or dried fruits to it. To make this dough, use natural plain yogurt of medium fat content without additives. By the way, adding cocoa is optional—I just wanted to make a colorful cake. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   First, start mixing the sugar with the butter, rubbing them together thoroughly, then gradually add the eggs.

2. 2

   Step 2

   Mix about half of the flour with the baking powder, add to the egg mixture, and stir until no lumps remain. Then add the yogurt and mix again. Add the remaining flour and thoroughly mix once more.

3. 3

   Step 3

   Separate about one-third of the dough, mix the cocoa with water, and add it to this portion; this will be the chocolate dough for our cake.

4. 4

   Step 4

   Grease the baking pan with butter, first pour in half of the white batter, then spread the chocolate batter on top. Finally, pour the remaining white batter over everything.

5. 5

   Step 5

   Place the cake in a preheated oven at 180°C for 45–55 minutes (the time depends on the size of the pan and the height of the cake). Check for doneness with a toothpick.

6. 6

   Step 6

   Serve the finished cake made from yogurt dough, dusted with powdered sugar.