Baked goods
Quick lean yeast dough
50 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. 1. Sift the flour and let it rest for about 5 minutes. Then heat the water to 40‑45 °C (you can comfortably hold your finger in it). 2. Mix the yeast, sugar, water, salt, and 6 tablespoons of flour. Let the starter sit in a warm place for about 15 minutes to rise. 3. In a large bowl combine the ready starter with 4 cups of flour – it’s easiest and fastest to do with a mixer. Beat the dough until there are no lumps or unevenness. 4. Gradually incorporate the remaining flour into the dough. Knead it well until it becomes smooth and homogeneous. 5. Let the dough rest for 5–10 minutes. Done! You can shape pies with any filling. It can be served with tea or coffee.