Dough
Description
Tasty baked goods for the whole family. From the “Poputchitsa” dough you can not only bake pies, but also fry them. Choose the filling to your taste and be sure to make a very delicious pastry It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. They should be at room temperature.
- 2
Step 2
In warm milk, mix sugar, yeast, and 3 tbsp flour.
- 3
Step 3
Cover the starter with a towel and let it sit for 30 minutes in a warm place.
- 4
Step 4
After the time has passed, the starter will noticeably increase. Beat the egg with a fork and add it to the starter. Stir. Add a pinch of salt, stir again.
- 5
Step 5
Add 7 tbsp of flour. Start mixing with a spoon.
- 6
Step 6
As soon as the dough becomes difficult to stir, add the vegetable oil. Mix well. And you can knead it by hand.
- 7
Step 7
The dough turns out soft, pliable, not sticking to the hands. Leave it on the work surface, cover with a towel and let it rest for 20 minutes.
- 8
Step 8
After the time is up, divide the dough into the desired number of pieces. I divided it into 15 parts. Roll them into balls.
- 9
Step 9
Form the pies. For this, take one dough blank and flatten it into a patty. Place the filling in the middle. A little more than a teaspoon. For the filling I used thick apple jam.
- 10
Step 10
Pinch together the opposite edges of the dough over the filling. Pinch together. Shape the resulting “crest” into an “accordion”. Do the same with the remaining dough.
- 11
Step 11
Place the prepared pies on a butter‑greased baking sheet. Bake in a preheated oven at 180 °C for 15–20 minutes.
- 12
Step 12
Take the ready pastries out of the oven, remove them from the tray, and serve them at the table.