Semi-puff dough with yeast
Description
Homemade baked goods for tea. 1. Beat the eggs with a fork until foamy. 2. Dissolve the yeast with sugar in 1 tablespoon of milk and let it stand for 5–7 minutes. 3. In a spacious bowl, knead the dough from all ingredients except the butter. The dough should be completely uniform. At the end of kneading, beat the dough well against the table. Leave the dough ball in a cool place to rise for 20–30 minutes. 4. When the dough has risen, in the same cool place beat it, roll out a flatbread, spread its surface with very soft butter (but not clarified). Fold the flatbread in half, spread again, fold in half once more and spread again. Let it rise for 10–15 minutes. 4. Repeat the beating, rolling, and spreading procedure two more times. 5. The dough is ready. When it rises in the cold for the last time, you can cut it into portion-sized pieces, shape flatbreads, place a filling of meat, cheese, cottage cheese, fruit, etc., seal them and send them to the oven or a skillet. Delicious! Can be served with tea or coffee.