Dough (pizza) without yeast

Description

The pastry is easy and quick to prepare. This pizza dough recipe is very simple and requires minimal expense in terms of ingredients, time, and effort. This type of dough is perfect for thin Italian pizza, so roll it out as thin as possible. Use any filling you prefer, according to your taste. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a bowl, combine flour and salt.

2. 2

   Step 2

   In a separate container, mix the eggs, milk, and vegetable oil.

3. 3

   Step 3

   Gradually pour this mixture into the flour and mix.

4. 4

   Step 4

   Knead the dough well until it is no longer sticky to the hands. The dough should become elastic.

5. 5

   Step 5

   Wrap the dough in a damp towel and set aside for 15 minutes.

6. 6

   Step 6

   After 15 minutes, place the dough on a floured surface and roll it out very thinly.