Classic dumpling dough

Description

The recipe won't take much time. How to tell if the dough is ready? Simply pinch it. If it holds its shape, it's ready. This is the simplest recipe for dumpling dough, using a minimum of ingredients, although you can additionally add eggs, butter or vegetable oil, milk, different types of flour... Always monitor the water temperature; it should be no lower than 35°C. Serve hot.

Instructions

1. 1

   Step 1

   First, sift the flour. Put it into a bowl (pot), make a depression in the center, pour water into it, and add salt.

2. 2

   Step 2

   Carefully start combining the flour and water with a fork. Knead the dough well by hand (about 15 minutes), then let it rest for a while (20–30 minutes).

3. 3

   Step 3

   Sprinkle the countertop with flour, roll out the dough and divide it into pieces, roll each piece with a rolling pin, then add the filling.