Sourdough dough for buns
Description
The pastry is simple and quick to prepare. Tender, fluffy buns with a golden crust. Thanks to the neutral-tasting dough, any filling stands out well. The buns are fried in a generous amount of oil. These buns will surely delight your friends and acquaintances. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the starter: mix the sourdough starter with 100 grams of flour. Let it ferment at 30 degrees Celsius for three and a half hours.
- 2
Step 2
2. After the time has elapsed, add the remaining flour, salt, and a tablespoon of refined oil, knead the dough and let it rest for 1 hour at room temperature.
- 3
Step 3
3. Mix everything and leave for another hour.
- 4
Step 4
4. The dough turns out soft and not dense. Pour oil onto the surface of the table, roll the dough into balls, flatten them, and place any filling inside.
- 5
Step 5
5. Seal the dumplings, rolling them into elongated sausages.
- 6
Step 6
6. Pour refined oil into a frying pan. Drop the buns into the heated oil.
- 7
Step 7
7. Flip over for even frying. A golden crust should form.
- 8
Step 8
8. Transfer the cooked buns onto a paper towel to remove excess grease. Place the buns on a plate and serve.