Sourdough pizza dough
Description
Perfectly pairs with tea and coffee. If you love authentic Italian pastries, my instructions will definitely come in handy. The dough will be yeast-free and moderately fluffy. It's ideal for classic pizzas with plenty of cheese. You can prepare this dough in advance and freeze it, as the ingredients are enough for 2-3 dishes. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Mix butter, salt, sugar, flour, water, sourdough starter, and dry milk in a bowl. Add flour gradually to achieve the desired consistency. Knead the dough until it becomes soft.
- 2
Step 2
Leave the dough for 35 minutes, then knead it once again. After that, leave it under a towel in a warm place for an hour and a half, allowing it to rise slightly. Set aside the amount needed for pizza, and freeze the rest.
- 3
Step 3
The dough is ready. It should be stretched into the desired shape, but in no case rolled out.