Dough without yeast, made with water
Description
The baking is simple and quick. This is a classic recipe for making dough with water and no yeast. I should note that if you don't add egg to the dough and instead add a bit more water, the dough will turn out to be fasting-friendly (this is a matter of personal preference, so to speak). The prepared dough is perfect for baking buns and other pastries. Enjoy successful cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Heat the water to 60 degrees, pour it into a glass, add salt, and stir until the salt dissolves.
- 2
Step 2
Sift the flour into a bowl, make a depression in the center, and gradually pour in the prepared water.
- 3
Step 3
Carefully mix using a knife.
- 4
Step 4
Add one egg during the mixing process.
- 5
Step 5
Knead a soft and elastic dough.
- 6
Step 6
Leave the finished dough for half an hour, sprinkling it with flour. That's it!