Dumpling dough made with water
Description
An excellent dough recipe for dumplings. This recipe is very quick, so preparing the dough won't take you much time. I recommend every homemaker try this recipe. Dumplings made with this dough will turn out incredibly delicious.
Instructions
- 1
Step 1
Prepare the main ingredients. To make the dough, we will need water, flour, vegetable oil, and salt. Sift the flour into a separate container and mix it with the salt. Make a depression in the center.
- 2
Step 2
Pour vegetable oil and boiled, warm water into this indentation. Begin kneading the dough.
- 3
Step 3
Knead the dough until it becomes smooth and elastic. It is important to knead the dough with circular motions from the center to the edges.
- 4
Step 4
Knead the dough for about 15 minutes. When the dough consistency is satisfactory, roll it into a ball, cover with a towel, and let it rest for 20 minutes.
- 5
Step 5
Dumpling dough made with water is ready! You can start shaping the dumplings now :)