Dumpling dough
Description
The recipe won't take much time. The dough is very simple and incredibly convenient for shaping. It's elastic when rolled out and doesn't stick to the surface, and dumplings made from this dough won't crack during cooking and turn out especially tender. Shaping and eating these dumplings is pure pleasure! You can use any filling, either sweet or savory. Give it a try—you won't regret it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Before cooking, bring water to a boil, as boiling water is required for the choux pastry.
- 2
Step 2
In a deep bowl, combine 400 grams of flour and salt.
- 3
Step 3
Add the separately beaten egg.
- 4
Step 4
Pour in the vegetable oil.
- 5
Step 5
Mix.
- 6
Step 6
Pour boiling water into the center in portions.
- 7
Step 7
In the other hand, hold a spatula or spoon and quickly mix the batter.
- 8
Step 8
Thus, pour in all the water.
- 9
Step 9
At the end, mix the dough once again and place it on the work surface. Let it cool slightly, then continue kneading by hand.
- 10
Step 10
If the dough is too sticky, add flour in portions. Knead the dough for at least 10 minutes. It should become soft and elastic. Shape the dough into a ball, cover with a towel, and let it rest for 20 minutes.
- 11
Step 11
Then knead the dough by hand once again. It will become more elastic.
- 12
Step 12
The dumpling dough is ready.
- 13
Step 13
Shaping is pure pleasure!