Waffle batter for a waffle maker
Description
The recipe won't take much time. Besides milk, which is used in this version, you can easily use kefir, for example. The batter turns out incredibly light, so the waffles will be tender. They simply melt in your mouth. Serve them with condensed milk, chocolate, berry syrups, etc. They go well with tea or coffee.
Instructions
- 1
Step 1
1. First, sift all the dry ingredients—flour, salt, and baking powder—into a deep container. Add sugar and mix everything thoroughly.
- 2
Step 2
2. Separate the egg whites from the yolks. Beat them separately.
- 3
Step 3
3. Melt the butter, let it cool, then add it to the beaten egg yolks. Pour milk into the dry ingredients, then add the yolks with butter.
- 4
Step 4
4. Beat the batter until it is smooth and free of lumps. Finally, add the egg whites and gently mix everything together.
- 5
Step 5
5. All that remains is to preheat the waffle iron, greasing it with oil beforehand, and then bake the waffles.
- 6
Step 6
6.