Waffle dough
Description
I really love treating my family to delicious baked goods. With this recipe, you can make not only crispy waffles but also rolls. The essential requirement is having an electric waffle maker. The batter should be slightly thicker than pancake batter. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. This waffle recipe is very simple, but it takes time. Once you make the batter, let it rest for about 40 minutes. Melt the butter beforehand.
- 2
Step 2
2. Mix the flour with baking soda (you can neutralize the baking soda with vinegar or lemon juice).
- 3
Step 3
3. Separate the egg white from the yolk. Beat the yolk with milk, and beat the white separately. The yolk should be at room temperature, while the white should be cold.
- 4
Step 4
4. Pour the beaten yolk with milk into the dough and mix.
- 5
Step 5
5. When the egg white is whipped, add it to the dough as well and mix gradually.
- 6
Step 6
6. Now let the batter rest for 40 minutes, then gently stir again until smooth. Now you can start baking the waffles. I have a classic waffle maker. I pour in one tablespoon of batter, and after a minute I get a ready-made waffle.
- 7
Step 7
7. If you roll the waffle immediately, you get a crispy roll. I, however, leave them unrolled. They make an excellent treat for tea, without any additional toppings.