Cottage cheese dough for buns
Description
Perfect for tea and coffee. The dough for buns made with cottage cheese comes together very quickly—literally within 10 minutes you'll have ready dough. Although it needs about half an hour to "rest." Meanwhile, you can prepare the filling and the baking sheet. This recipe is very simple. You can even use slightly sour cottage cheese for the dough. Buns made from this dough turn out incredibly delicious. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
First of all, place the cottage cheese into a bowl.
- 2
Step 2
In another container or blender bowl, mix the egg with milk, vegetable oil, sugar, and salt.
- 3
Step 3
Add the resulting mixture to the cottage cheese.
- 4
Step 4
And blend with a blender until smooth.
- 5
Step 5
Gradually add the sifted flour mixed with baking powder.
- 6
Step 6
First, knead the dough with a spoon, then with your hands. You might need a little more or a little less flour. The dough should not stick to your hands and should end up elastic and smooth.
- 7
Step 7
Place the dough in a bag and let it rest for 30-40 minutes.
- 8
Step 8
The dough will slightly increase in volume and become "alive" by this time. You can start making buns.