Dough for buns using whey
Description
If you've decided to try this classic recipe for dough using whey for buns, I should warn you right away that this dough turns out very rich and sweet. That is, it's perfect for sweet buns with various fillings. But if you plan to make buns with a salty or spicy filling, it's better either to look for another whey dough recipe or simply reduce the amount of sugar and increase the amount of salt. Happy cooking! The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. In the whey, dissolve the yeast together with sugar and 2-3 tablespoons of flour.
- 2
Step 2
2. While the sponge ferment, in another bowl, rub together sugar, margarine, and eggs until smooth.
- 3
Step 3
3. When the sponge has risen, mix it with the egg mixture and gradually add the flour.
- 4
Step 4
4. Knead the dough, gradually incorporating the vegetable oil, until it becomes elastic.
- 5
Step 5
5. Let it sit for half an hour to allow the dough to rise. Knead once again, then let it rise for another 20–30 minutes. Once the dough has risen the second time, you can start shaping the buns!