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Cake batter made with sour cream
Baked goods

Cake batter made with sour cream

30 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I'll say right away that the layers can be baked not only in the oven, but also on a skillet. The dough turns out excellent—it rolls out and bakes very well. As for the cream, you can experiment here: classic sour cream or custard cream, for example, are good options.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub together the sour cream, softened butter, and sugar until smooth.

  2. 2

    Step 2

    Step 2

    2. Add salt and baking soda, a pinch of vanilla for flavor.

  3. 3

    Step 3

    Step 3

    3. Gradually add the sifted flour and knead the dough. Do not knead it for too long; the dough should remain soft.

  4. 4

    Step 4

    Step 4

    4. Divide the dough into approximately 8 equal parts and roll out the dough rounds to the desired diameter. Bake in the oven or on a skillet until golden brown.