Sour cream dough for buns

Description

Delicious baked goods for the whole family. With this recipe, you can make pastries with both sweet and savory fillings. For buns, roll the dough into a 3 mm thick sheet. Happy baking! Serve warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Cut the chilled unsalted butter into cubes.

2. 2

   Step 2

   Place the sifted flour and butter cubes into the bowl of a food processor. Pulse several times until the entire mixture turns into crumbs.

3. 3

   Step 3

   Add the sour cream and continue pulsing until the dough comes together in a ball.

4. 4

   Step 4

   Wrap the dough in plastic wrap and refrigerate for 20 minutes.

5. 5

   Step 5

   The sour cream dough for buns is ready for further use.