Dough with sour cream
Description
If you're still learning and just starting to cook, I recommend beginning with this dough. It always turns out perfectly! Sour cream dough is universal—you can use it to make buns with sweet or savory fillings. Buns made from this dough are equally delicious whether baked in the oven or fried in a pan. The recipe for sour cream dough is very simple, and here it is. Serve with tea or coffee.
Instructions
- 1
Step 1
Place the sour cream in a bowl. You can use sour cream of any fat content, but the higher the fat content, the tastier the dough will be.
- 2
Step 2
Add salt, sugar, egg, baking powder, and vegetable oil to the sour cream.
- 3
Step 3
And mix everything into a homogeneous mass.
- 4
Step 4
Now we start adding flour. The amount depends on the quality of the flour and how liquid your sour cream is.
- 5
Step 5
When the dough has become thick and is difficult to mix in the bowl, transfer it onto a floured surface and continue kneading.
- 6
Step 6
The dough should turn out soft and not stick to your hands. You can shape the buns right away, or let the dough rest in the refrigerator for 20–30 minutes, which will benefit the dough.