Quick dough
Description
This quick dough recipe has been around for quite some time—my grandmother used to make buns with this dough and treat the whole family. It's very simple and requires only four ingredients. During fasting periods, this quick dough recipe becomes especially indispensable. The dough turns out particularly soft when it's not baked in the oven, but simply fried in a pan. It also takes less time, and I'm happy to share this wonderful recipe with you. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients so they are within reach.
- 2
Step 2
Pour sunflower oil into a glass and top it up with boiled water to the brim.
- 3
Step 3
Pour the contents of the glass into a saucepan, add soda and salt. Beat with a mixer until the salt is completely dissolved.
- 4
Step 4
Add the flour and knead the dough until it becomes smooth and uniform in consistency. Now it's ready, and all that's left is for you to find the right use for it.